If you’re planning on spending New Year’s Eve at home this year, but don’t want the stress of having to cook, Marks & Spencer could be the answer.
As part of its Dine In for Two range, M&S has a selection of delicious starters, mains and desserts to enjoy in the comfort of your home for a bargain price.
Choose a starter, main, side dish, dessert and bottle of wine or sparkling wine all for £20.
So what delicious delights are on offer?
King prawn and salmon terrines – king prawn and lochmuir poached salmon terrine slices, topped with Scottish Lochmuir oak-smoked salmon and hand garnished with soft cheese, dill and a gold lustre.
Smoked salmon & egg royale – a runny poached egg wrapped in Scottish Lochmuir smoked salmon on top of a blini. Ready to bake in the oven, top with hollandaise sauce and serve with toast soldiers.
Salmon, prawn & avocado starters – Scottish Lochmuir salmon and avocado mousse, wrapped with smoked salmon and topped with king prawns.
Coquilles St. Jacques – scallop shells filled with succulent scallops in a creamy white sauce, garnished with creamy mash and a cheddar cheese crumb.
Italian antipasto selection – selection of Parma ham, salami Milano and dry cured pork loin.
Tomato & camembert tarts (V) – puff pastry filled with camembert cheese, tomatoes and basil.
Gastropub runny scotch eggs – soft poached eggs in fresh seasoned sausagemeat, rolled in a golden crumb.
Scottish smoked salmon soufflés – a light and delicate Scottish Lochmuir smoked salmon whipped mousse topped with smoked salmon pieces and gold lustre.
Sweet potato falafels (V) – with a feta and cumin dressing.
Gastropub goats’ cheese lattice en croute (V) – goats’ cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb.
Gastropub gammon shanks – with a rich orange & cranberry sauce.
Gastropub duck à l’orange – tender roast duck breast and thigh in an aromatic orange sauce.
Rack of lamb – with a rosemary, lemon and garlic gluten free crumb.
Tuna steaks – with sweet soy and chilli sauce.
Rump steaks with peppercorn sauce – British beef peppered rump steaks with peppercorn sauce.
Gastropub beef bourguignon – slow-cooked beef in red wine with roasted onions, button mushrooms and smoked ham lardons.
Chunky chips (V) – chunky potato chips coated in a lightly seasoned batter.
Broccoli cheese bake (V) – broccoli florets in a cheese sauce topped with mature cheddar cheese.
Garlic mushrooms (V) – with soft cheese topped with breadcrumbs.
Rosemary potatoes (V) – with rosemary, parsley and roasted garlic.
Super wholegrain (V) – spelt, black lentils, couscous and edamame soy beans. Delicious served hot or cold.
Potato croquettes (V) – mashed potato coated in breadcrumbs.
Crispy potato wedges (V)
Ultimate potato mash (V) – with cream and butter.
Cabbage medley (V) – green cabbage, spring greens and savoy cabbage in a cream and onion sauce
Profiterole stack (V) – delicate choux pastries filled with fresh cream and layered with rich chocolate sauce.
Dutch apple tarts (V) – apples with sultanas and cinnamon in an all- butter luxury pastry case topped with butter-enriched filo.
Tarte au citron slices (V) – all-butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling.
Fruity fiesta (V) – pineapple, melon, grapes and kiwi fruit.
With wines and drinks, products may vary – but see in store for details.
The offer launched yesterday and is only available until January 1.
For full terms and conditions visit the Marks and Spencer website.
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